This vegan oats biscuits recipe, together with the oat biscuits recipe, is one of the easiest and tastiest ways to eat oats: one of the most complete and balanced cereals you can find!
It is a super simple and easy vegan recipe: From the moment you decide to start making them, it will only take you half an hour to have these crunchy and flavourful biscuits!
What are you waiting for? Do not hesitate, here you have the definitive vegan oat biscuits recipe!
These vegan oat biscuits can be eaten as breakfast or as a snack, you can eat them anytime, anywhere!
Just weigh and mix all ingredients. With this, you will obtain a paste that, using a spoon or just your hands, you will place on the tray forming circles and baking until golden brown.
You only have to mix all the ingredients (dry and wet ingredients) until everything is well combined. You will obtain a dough that, using a spoon or your hands, you will place on the tray forming circles and baking until golden brown.
And, like the oat biscuits recipe, once they have cooled, do not forget to store them in an airtight container (to prevent them from getting damp and losing their crunchiness) and eat them whenever you like them.
You can also use this Flapjacks recipe (a delicious kind of British granola bar) if you want to use oat flakes in another recipe.
To prepare this recipe you do not need wheat flour; just use rice flour and you will have gluten-free & vegan oat biscuits!
Quantities shown on this page are to make about 12 biscuits, but if you double the amounts of ingredients, you will have twice as many biscuits for a little more effort!
Difficulty: EASY
Preparation time: 30 minutes
Baking time: 10 – 15 minutes
VEGAN OAT BISCUITS
INGREDIENTS (For 12 biscuits)
- 75 g oat flakes
- 75 g rice flour
- 50 g sugar
- 50 g olive oil (0,4 º)
- 30 g vegetable milk
- 30 g chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon maple syrup
PREPARATION
Preheat the oven to 180 ºC. Heat up and down, without a fan. Place baking parchment on a baking tray.
Add the rice flour in a bowl. Mix it with baking powder, oats, sugar and chocolate chips.
Blend the olive oil (you can also use sunflower oil instead), maple syrup and vegetable milk. Add them to the dry ingredients and mix until everything is well combined.
You have to achieve a quite homogeneous dough; with no differentiation of ingredients (apart from the chocolate chips, which will be visible).
Take a spoonful of dough or use a scale to obtain biscuits of similar size. This recipe weights around 320 g of dough, so you can make:
- 9 biscuits, 35 g each
- 10 biscuits, 32 g each
- 12 biscuits, 26 g each
- Cookies with the weight you want!
I have decided to make 12 vegan biscuits, but you can make them however you want! You only have to take into account that they have similar sizes, so they will have homogeneous baking. Oh! And the tray size you will place them in.
Before placing them on the tray, finish rounding the dough with another spoon or simply balling the dough using your own hands (it is quite easy as the recipe has oil, so the dough will not stick in your hands), place the dough in the tray and flatten it a little, but not too much to avoid them from being too flat and sticking together.
There may be a lot of dough on the outside and the chocolate chips may not be very visible… There you have a couple of tips to make your cookies more appealing:
- When you finish balling and placing the biscuits in the tray, use your fingers to remove some of the dough and leave the chips visible and strategically placed
- If not, save some chips (about 3 – 4 per cookie) to place on top of the biscuits just before baking
If you do not do this, the biscuits will be just as tasty, but the visual will be less “chocrottactive”!
Bake for 10 – 15 minutes or until the edges are golden brown and crunchy (the centre of the biscuits will be soft).
Once baked, remove the tray from the oven and let the biscuits cool on a wire rack. Now all you have to do is enjoy them!
VEGAN OAT BISCUITS
12
Vegan Oat Biscuits30
minutes10 - 15
minutesIngredients
75 g oat flakes
75 g rice flour
50 g sugar
50 g olive oil (0,4º)
30 g vegetable milk
30 g chocolate chips
1 teaspoon baking powder
1 teaspoon maple syrup
pREPARATION
- Heat the oven to 180 ºC. Place baking parchment on a baking tray
- Add the rice flour to a bowl. Mix it with baking powder, oats, sugar and chocolate chips
- Blend the oil with syrup and vegetable milk. Add them to the dry ingredients and mix until everything is well combined
- Pour into the baking tray forming circles and leave space between them
- Bake for 10 - 15 minutes or until biscuits are golden brown
- Remove the tray with the biscuits from the oven. Let them cool and ... ENJOY!
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