In Kokohuete Bakery you will find sweet and easy recipes, with everyday ingredients (in most cases) and as simple as possible.
Shortcrust pastry, or “pâte brisée” in French, is a fundamental base for sweet and savoury pies or tarts. The origin of shortcrust pastry takes us back to French kitchens, where this versatile base (ideal for sweet and savoury tarts) began to gain popularity and appear in records in the 16th century. Shortcrust pastry or “pâte […]
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Discover the delicious Gofiocao, a perfect mix of gofio and cocoa to add to milk or any vegetable drink in your breakfasts and afternoon snacks. This preparation combines the best of both ingredients, offering a unique flavour and numerous nutritional benefits. Go ahead and drink Gofiocao to start the day with energy and vitality! Go
GOFIOCAO, THE BEST GOFIO AND COCOA MIX Read More »
Pumpkin bread is a popular type of bread enjoyed across the United States and all around the World during the fall season, particularly in October and November, when pumpkins are harvested. Pumpkin bread is flavoured with different spices and could be customised with a variety of nuts, chocolate chips, or other mixes (although here you
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Langues de chat are small, long, and thin biscuits, very popular in France, Italy, Spain, and all over the world! But why this name? Basically they look like a cat´s tongue! The origin of the langues de chat biscuits remains a mystery. This small biscuit is prominently featured in all of the culinary history books
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Panettone, originating in Milan, is a traditional sweet bread and has become Italy´s most famous Christmas cake enjoyed worldwide. Panettone is a traditional Italian sweet bread that has become synonymous with Christmas. The typical Panettone of the Milanese Artisan Tradition is an oven-cooked product, with a soft dough, naturally leavened, that has a typical cylindrical shape
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Enjoy this easy, fast and delicious homemade pancakes. Perfect to enjoy with the family! Keep reading and you will discover their history and, above all, how to prepare them. During the week I cannot spend as much time as I would like on breakfast, and I end up eating something quick like toast or cookies.
HOW TO MAKE DELICIOUS PANCAKES RECIPE Read More »
Flapjacks is an oats British recipe that has been enjoyed for generations. They are delicious and super easy to make! And on top of that, you only need four ingredients: oats, butter, brown sugar and golden syrup (also called inverted sugar syrup). Four ingredients that can be found in every grocery or store! During our
EASY FLAPJACKS RECIPE, THE BEST! Read More »
Brioche is a sweet bread of French origin, with a lovely crumb and a soft and spongy texture… That can be eaten at any time of the day! This sweet bread is of French origin, and the first time the word “brioche” appeared was in 1.404, in a recipe book from the Normandy region of
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Saint James Tart is a gastronomic treasure deeply rooted in the rich Galician tradition, with its origins in haute patisserie and its evolution over the centuries, consolidating its status as a culinary icon in the region and extending its fame beyond its borders. The origin of Saint James tart, like the polvorones, dates back to
HOW TO MAKE SAINT JAMES TART, GF RECIPE Read More »
There is a time of the year, long before the streets are illuminated with Christmas lights, when the tables in supermarkets and food stores are filled with polvorones, mantecados and nougats. That is the moment we all know Christmas is here! Polvorones are the Christmas announcers and one of its protagonists. Nowadays, polvorones have different
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