Saint James Tart is a gastronomic treasure deeply rooted in the rich Galician tradition, with its origins in haute patisserie and its evolution over the centuries, consolidating its status as a culinary icon in the region and extending its fame beyond its borders. The origin of Saint James tart, like the polvorones, dates back to […]
SAINT JAMES TART WITH MILK (GLUTEN FREE) Read More »
If you are looking for a gluten-free chocolate brownie that is irresistible in taste, with a wonderfully creamy texture (especially in the centre) and with the perfect amount of chocolate to avoid hearing: “I would add more chocolate”, this is your ideal recipe! (although I must say, there is never enough chocolate!). On the contrary,
GLUTEN-FREE BROWNIE: A SWEET DELIGHT! Read More »
Only a few people can say no to a Carrot Cake piece, and even fewer if the cake is gluten-free! Carrot cake is a dessert that has achieved worldwide fame after spreading and becoming popular in the United States, although it is really a dessert of European and medieval origin. The sugar or honey
GLUTEN FREE CARROT CAKE, THE BEST! Read More »
