Panettone, originating in Milan, is a traditional sweet bread and has become Italy´s most famous Christmas cake enjoyed worldwide. Panettone is a traditional Italian sweet bread that has become synonymous with Christmas. The typical Panettone of the Milanese Artisan Tradition is an oven-cooked product, with a soft dough, naturally leavened, that has a typical cylindrical shape […]
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Brioche is a sweet bread of French origin, with a lovely crumb and a soft and spongy texture… That can be eaten at any time of the day! This sweet bread is of French origin, and the first time the word “brioche” appeared was in 1.404, in a recipe book from the Normandy region of
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Every year, when Christmas arrives, my mind is filled with warm and happy memories related to the unmistakable flavour of the Three Kings cake. It is a special bond that connects my family during the holidays. I remember the Christmas days we spent in the town, where the Three Kings parade became a magical moment
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There is something magical about cinnamon rolls, isn´t there? those cinnamon-filled pastries that end up trapping you with their spirals… I have tried many recipes, but this one is, without a doubt, the ultimate. I would not change a single gram of any ingredient, and the texture of the dough… well… Simply spectacular! Cinnamon rolls,
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