In Kokohuete Bakery, you can find tips and ideas explained simply, that will help you understand and improve your recipes.
What is wheat and what types of flour are there? The history of wheat is an important part of the history of agriculture. It has been cultivated for more than 10.000 years. Its domestication is thought to have occurred in the Fertile Crescent about 10.000 B.C. Now wheat is by far the most important and […]
WHAT IS WHEAT, ITS PARTS AND FLOURS Read More »
Here you will learn how to make this incredible lattice crust. Making this lattice pie is much easier than it looks, and the result is amazing! The lattice is a classic pastry technique that gives tarts or pies an elegant, artisanal finish. It will give a spectacular appearance to the surface of your tarts or
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Christmas salt dough ornaments are the perfect activity to do with kids or the whole family. It is a super easy recipe with just four ingredients. You can make them to give as gifts or simply to decorate your Christmas tree. However, take note they are not edible. As November and December roll around, Christmas
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If you have come this far, it is because you had the same question as me… What is the perfect flour to make sponge cakes? Everyone has their own opinion on what is the best flour to make sponge cakes: on some websites, they say low protein is the best, on others, they prefer strong
WHATS THE BEST FLOUR TO MAKE SPONGECAKE? Read More »
